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Baker

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INGREDIENTS

Sugar , Vegetable Oil (Sunflower), Eggs, Wheat Flour, Milk Chocolate Chips 9 % (Sugar ,Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Flavour), Cocoa Powder 6%, Glucose Syrup, Stabilisers (Sorbitol, Glycerol, Guar Gum), Wheat Starch, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dextrose, Preservative (Sodium Propionate), Acidity Regulator (Citric Acid), Vanilla Flavouring.

ALLERGY ADVICE

For allergens, including cereals containing Gluten, see ingredients in bold.
Suitable for vegetarians.

STORAGE

Store in a cool, dry place out of direct sunlight. Once opened keep in an airtight container.

NUTRITION INFORMATION

CHOCOLATE BROWNIE (4) (1)

SUGGESTIONS

TRY ALSO THE BROWNIE HOT!

HOW? MICROWAVE INSTRUCTIONS: Before heating: Remove the brownie from its plastic packaging and place it on a microwaveable plate.

MICROWAVE ON FULL POWER 750w/850w during 15 sec.

After heating: Allow to stand for 1 minute.

WARNING: The brownie may be very hot after heating. Do not reheat once cooled. All cooking appliances vary. This is a guide only.