Brownie glow-up
Brompton House brownies are getting a glow-up with this delicious dessert. Make this quick recipe for your guests at home, to bring them a delicious chocolate dish!
Serves: 8
Ingredients
For the custard:
4 cups whole milk
1 tablespoon vanilla extract
1 teaspoon butter
4 eggs
½ cup white sugar
3 tablespoons cornstarch
For the brownie:
8 Brompton House Chocolate Brownies
For the topping:
Your favourite ice cream and pecan nuts
Method
Step 1
Place milk, vanilla extract, and butter in a saucepan. Cook and stir over medium heat until simmering, remove from heat before it comes to a boil.
Step 2
Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
Step 3
Set the saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, usually around 5 to 10 minutes.
Step 4
Spoon the custard into bowls.
Step 5
Warm the brownies for 10 seconds in the microwave and place them into the centre of the custard.
Step 6
Spoon the ice cream on top and decorate with the pecan nuts.
Ingredients
For the custard:
4 cups whole milk
1 tablespoon vanilla extract
1 teaspoon butter
4 eggs
½ cup white sugar
3 tablespoons cornstarch
For the brownie:
8 Brompton House Chocolate Brownies
For the topping:
Your favourite ice cream and pecan nuts
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Want more tasty recipes to whip up in your own kitchen? Try these out, and be sure to share your creations with #BromptonBakeSquad.
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Get in touch with Brompton House to stock our products, or to share your own tasty creations with us. We’d love to hear from you.
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