Caramelised apple delight
This warming apple delight is a perfect pudding for those cosy Autumn evenings. Sweet, warm and satisfying.
Serves: 1
Ingredients
For the caramelised apples:
Knob of butter
Apples (chopped into wedges)
Maple syrup
For serving:
Vanilla ice cream
Brompton House Deep Filled Apple Puff
Method
Step 1
Melt the butter in a frying pan set over medium heat.
Step 2
Add the apple wedges and cook, stirring for about 5 minutes until the apples start to brown.
Step 3
Add the maple syrup and cook for a further 2-3 minutes until golden and the sauce is slightly syrupy.
Step 4
Place the apples and sauce onto a plate. Warm your deep filled apple puff in the microwave and add it on top of your plate.
Step 5
Top with vanilla ice cream and decorate with caramelised apple syrup.
Ingredients
For the caramelised apples:
Knob of butter
Apples (chopped into wedges)
Maple syrup
For serving:
Vanilla ice cream
Brompton House Deep Filled Apple Puff
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