Privilege muffins
A favourite Brompton House partnership. Our choc muffins meet our chocolate pralines — the perfect indulgent treat for parties!
Serves: 8
Ingredients
For the buttercream frosting:
½ cup unsalted butter, at room temperature
2 cups icing sugar, sifted
1 ½ teaspoons pure vanilla extract
2 tablespoons milk
3 drops of food colouring, if you want to add some fun
For the rest:
Brompton House Choc Chip Muffins or Double Choc Muffins
Brompton House Privilege Chocolate Pralines or White Chocolate Pralines
Method
Step 1
Cream butter in the bowl until smooth and fluffy.
Step 2
Gradually beat in icing sugar until fully incorporated.
Step 3
Beat in vanilla extract.
Step 4
Add milk and beat for an additional 3 to 4 minutes.
Step 5
Add food colouring if using and whisk for thirty seconds until smooth.
Step 6
Take a Brompton House Muffin and cut the top with a knife, so it’s flat.
Step 7
Use an icing bag to decorate each muffin with the buttercream.
Step 8
Decorate with your favourite Brompton House Privilege Pralines and use the pieces of muffin you cut off to add some texture to the top.
Classy and deliciously indulgent!
Ingredients
For the buttercream frosting:
½ cup unsalted butter, at room temperature
2 cups icing sugar, sifted
1 ½ teaspoons pure vanilla extract
2 tablespoons milk
3 drops of food colouring, if you want to add some fun
For the rest:
Brompton House Choc Chip Muffins or Double Choc Muffins
Brompton House Privilege Chocolate Pralines or White Chocolate Pralines
Other recipes you might enjoy...
Want more tasty recipes to whip up in your own kitchen? Try these out, and be sure to share your creations with #BromptonBakeSquad.
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